Menü Kochkurs 11. + 25. Juni
SSS
Gruß aus der Küche
Getrüffelte Champignontascherl
2009 Grüner Veltliner DAC, Weingut Diem, Weinviertel
SSS
Gebackene Garnele mit Kohlrabi und Zitronen-Paprikamarmelade
2009 Sauvignon Blanc steirische Klassik, Weingut Polz, Südsteiermark
SSS
Gurkensüppchen
SSS
Steinbuttfilet mit jungem Spinat und Tomaten-Butter-Sauce
2007 Weissburgunder Pannobile, Weingut Gsellmann, Neusiedlersee
SSS
Zweierlei vom Lamm mit Aromaten und Gewürz Cous-Cous
2001 Binomio, Montepulciano d`Abruzzo, Pescara, Abruzzen
SSS
Maracuja-Kokos Törtchen mit Mangosorbet
2007 Welschriesling Beerenauslese, Weingut Grenzlandhof Reumann, Mittelburgenland
SSS
In June 2010 and in September 2010
A day looking over Sieghard's shoulder, creating a 6 course gourmetmenu with him together;
- 1 day show-cooking-course with Sieghard
- he will be giving you tips and showing you tricks. Youall receive the recipes and, of course, will be sampling the menus with suitable wines.
- 7 or 4 overnights in the room of your choice
- including Sieghards gourmet half-board and one 6 course gourmetmenu with suitable wines
- fresh fruits, flowers, a bottle of austrian champagne and bath-coat on the room
- also included is the free activity programme and in spring the small cookery course ( 3 courses ) and in autumn the visit to a local schnaps destillery
7 day cooking-course-package
"Enzian" Romantic Room
522,-
"Alpenrose" Deluxe Room
578,-
"Edelweiss" Connoisseur Suite
634,-
4 day cooking-course-package
"Enzian" Romantic Room
364,-
"Alpenrose" Deluxe Room
396,-
"Edelweiss" Connoisseur Suite
428,-
Cooking - Course dates 2010
11.6. - 25.6. - 24.9. - 8.10.
from 8 persons just ask for more dates
Perfect Present!
1 day Show-Cooking-Course ( 6 courses ) with Gourmet cook Sieghard....Euro 135,--
including recipes, tips and tricks, material and sampling the menus with suitable wines.
>> Inquiry / Booking >> luxury half-board ...
